Crema volteada is the Peruvian version of the Spanish flan and the French crème caramel, prepared with sugar, condensed milk, evaporated milk, vanilla essence, and eggs. The vanilla-flavored custard made with milk and eggs is covered in caramel sauce, making the dessert sweet and rich. Puedes ordenarla decorada con Frutos rojos o plain.
*You can place your order with at least 2 days' notice.
*The Crema Volteada can only be ordered in Virginia.
